How to care for your Australian Wooden Cheese Board!!

Board Care

• Wash your board in hot soapy water after using it for cutting or serving.

• Dry the wooden board and put it away. 

• When it looks dry, oil it lightly with an edible oil. We use grapeseed oil. 

Do Not 

• Put the cutting board in the dishwasher

• Leave out in the sun 

• Leave soaking in water

• Rub salt or lemon into the board. It is naturally antibacterial already and does not need salt or lemon to kill any germs.